Moroccangluten-freemeat-basedvia groq
Crisp Beef Tagine
A twist on traditional Moroccan tagine, this dish features crispy beef and a tangy citrus sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)Cut into thin strips for crispy exterior
- ●1 cup Crisp (chopped)For garnish
- ●2 tablespoons Citrus (juice)Lemon or orange juice
- ●2 tablespoons Syrian (olive oil)For searing
- ●1 medium Kidney (chopped onion)Sautéed with beef
- ●1 teaspoon Tagine (spices)Moroccan spice blend
- ●to taste Salt and pepperFor seasoning
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Instructions
- 1
1. In a large bowl, combine beef strips, citrus juice, and Syrian olive oil. Let marinate for at least 30 minutes.
- 2
2. Heat a large skillet over medium-high heat. Remove beef from marinade and sear for 2-3 minutes per side.
- 3
3. Transfer beef to a plate and set aside. Reduce heat to medium.
- 4
4. Add chopped onion to skillet and sauté until translucent, about 5 minutes.
- 5
5. Add tagine spices to skillet and stir to combine.
- 6
6. Return beef to skillet and stir to coat with spice mixture.
- 7
7. Reduce heat to low and simmer for 10-15 minutes or until beef is cooked through.
- 8
8. Garnish with chopped crisp and serve hot.