mexicanvegetarianvia groq
Mexican Peruvian Rice Pilaf
A hearty, flavorful rice pilaf dish with Peruvian flair, inspired by Mexican cuisine.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Peruvian rice
- ●1/2 cup Crisp rice
- ●2 tablespoons Vegetable oiloptional
- ●1/2 cup Onionchopped
- ●2 cloves Garlicminced
- ●1/2 cup Red bell pepperchopped
- ●1/4 cup Chopped fresh cilantrooptional
- ●1 teaspoon Cuminground
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add the chopped onion, garlic, and red bell pepper, and cook until the vegetables are tender.
- 3
Add the Peruvian rice and crisp rice, and stir to combine.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15 minutes.
- 6
Stir in the chopped cilantro and ground cumin.
- 7
Fluff the rice pilaf with a fork and serve.
- 8
Optional: add cooked vegetables or beans for extra nutrition.