Easternvegetarianvia groq
Eastern Bok Choi Pilaf
A flavorful and nutritious pilaf dish featuring bok choi and a blend of Eastern spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Middle eastern pilaf mixFound in most grocery stores
- ●2 bunches Bok ChoiSeparate the leaves and cut in half
- ●2 cloves Crisp garlicMince before adding
- ●2 cups Compact vegetable brothLow sodium
- ●1 tsp Eastern spicesBlend of cumin, coriander, and turmeric
- ●1 tsp SaltOptional
- ●2 tbsp Compact olive oilFor cooking
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add minced garlic and cook for 1 minute until fragrant.
- 3
Add the pilaf mix and cook for 2-3 minutes, stirring constantly.
- 4
Add the vegetable broth and bring to a boil.
- 5
Add the separated bok choi leaves and stir to combine.
- 6
Reduce heat to low, cover, and simmer for 5-7 minutes until the pilaf is tender.
- 7
Stir in Eastern spices and salt (if using).
- 8
Serve hot and enjoy!