Jamaicanfishgluten-freevia groq
Jamaican Saltfish Fritters
A traditional Jamaican dish made with saltfish, onions, and spices, served as a crispy fritter. Enjoy these delicious bites as a snack or light meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup Jamaican saltfish
- ●1/2 cup Crisp onions
- ●1/4 cup Cooling peppers
- ●1/2 cup Hash browns
- ●to taste Salt
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Instructions
- 1
In a large bowl, combine saltfish, onions, peppers, and hash browns.
- 2
Add a pinch of salt to taste, and mix well.
- 3
Using your hands, shape the mixture into small patties.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Fry the patties for 3-4 minutes on each side, or until golden brown.
- 6
Serve hot with your favorite dipping sauce.