Norwegiangluten-freeveganvia groq
Mattor Crisp Bread Bites
A simple snack recipe combining crispy Norwegian bread with crunchy mattor for a delightful bite.
⏱15 min🍽10 servings📊easy
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Ingredients
- ●1 package (about 10 slices) crisp bread
- ●1 cup mattorany type of mattor
- ●1/4 cup crunchyas crunchy topping
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut crisp bread into bite-sized cubes.
- 3
Place bread cubes on a baking sheet and toast in oven for 5-7 minutes, or until lightly browned.
- 4
Allow toasted bread to cool completely.
- 5
Mix in mattor and crunchy topping.
- 6
Serve as a snack or appetizer.