Koreanvegetarianvia groq
Korean-Style Egg Wrap
A twist on traditional wraps, this Korean-inspired recipe combines a crispy egg with fermented flavors.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 EggBeaten
- ●1/4 cup CrispChopped kimchi
- ●2 tablespoons FermentedGochujang sauce
- ●1 WrapsTortilla
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Instructions
- 1
1. In a pan, scramble the egg over medium heat.
- 2
2. Add the chopped kimchi to the pan and stir to combine with the egg.
- 3
3. In a small bowl, whisk together the gochujang sauce and a splash of water.
- 4
4. Add the sauce mixture to the pan with the egg mixture and stir to combine.
- 5
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Spoon the egg and kimchi mixture onto the center of the tortilla.
- 7
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 8
8. Slice in half and serve immediately.