Peruvianvegetarianveganvia groq
Peruvian Bean Bowl
A flavorful and nutritious bowl filled with Peruvian beans, served over a bed of fluffy rice.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup (cooked) Peruvian beans
- ●1 cup (cooked) pinto beans
- ●1 cup (cooked) fluffy rice
- ●1/2 cup (chopped) crisp
- ●1 (large) bowlfor serving
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Instructions
- 1
Rinse the Peruvian beans and pinto beans, then soak them in water for 4 hours. Drain and cook them according to package instructions.
- 2
In a separate pot, cook the fluffy rice according to package instructions.
- 3
Heat a pan over medium heat and add the chopped crispy element. Cook for 2-3 minutes until crispy.
- 4
In a large bowl, combine the cooked Peruvian beans, pinto beans, and fluffy rice.
- 5
Top with the crispy element and serve hot.