Spanish Paella
A classic Spanish dish made with saffron-infused rice, seafood, and vegetables. Perfect for a weeknight dinner.
Ingredients
- ●1 cup Spanish rice
- ●1 cup Fried seafood mix (shrimp, mussels, clams)
- ●1/2 cup Crisp chorizo
- ●1/2 cup Fried chicken breast
- ●1 medium Tomato
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Paprika
- ●1/4 tsp Saffron
- ●2 tbsp Olive oil
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until crispy, about 3-4 minutes.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the seafood mix and cook until pink, about 3-4 minutes.
- 5
Add the onion and garlic and cook until softened, about 5 minutes.
- 6
Add the tomato, paprika, and saffron, and stir to combine.
- 7
Add the rice and stir to combine with the vegetables and seafood.
- 8
Cook for 2-3 minutes, then add 2 cups of water and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is tender.
- 10
Remove from heat and let rest for 5 minutes before serving.