Slovakfishgluten-freevia groq
Tiger Prawn and Crisp Skillet
A flavorful dish from Slovakia, combining succulent prawns with crispy elements for a satisfying meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●12 Tiger prawnspeeled and deveined
- ●1 cup Crisppreferably garlic-flavored
- ●2 tbsp Garlicky slovakian oiluse a light hand
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 tsp Saltto taste
- ●1/2 tsp Pepperto taste
- ●chopped Fresh parsleyfor garnish
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Instructions
- 1
Heat the garlicky slovakian oil in a large skillet over medium-high heat.
- 2
Add the tiger prawns and cook for 2-3 minutes per side, until they are pink and cooked through.
- 3
Remove the prawns from the skillet and set aside.
- 4
Add the crisp to the skillet and cook for 2-3 minutes, until crispy and golden brown.
- 5
Return the prawns to the skillet and squeeze the lemon juice over them.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped fresh parsley and serve immediately.