Slovakianomnivorevia groq
Slovakian Oyster Soup
A hearty and flavorful Slovakian soup featuring oysters and a hint of herbal notes. This dish is perfect for a cold winter evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pint oystersfreshly shucked
- ●1 large crispsuch as celery
- ●2 sprigs herbalsuch as thyme
- ●1 lb slovakiansuch as kielbasa
- ●4 cups soupchicken or beef broth
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Instructions
- 1
In a large pot, sauté the kielbasa over medium heat until browned.
- 2
Add the chopped celery and cook until tender.
- 3
Add the oysters and cook until they begin to open.
- 4
Add the thyme and broth to the pot, then bring to a boil.
- 5
Reduce heat and simmer for 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional thyme if desired.