chinesevegetarianvia groq
Crisp Indian-Style Fried Noodles
A Chinese-inspired dish featuring crispy fried noodles, inspired by Indian flavors. This quick and easy recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8 oz) noodles
- ●1/2 cup vegetable oil
- ●1/2 cup crisp
- ●2 tbsp rasam
- ●1 tbsp soy sauce
- ●1 tsp sugar
- ●1/4 tsp chili flakes
- ●to taste salt
- ●chopped (1/4 cup) scallions
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Instructions
- 1
Heat 1/2 cup vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add 1/2 cup crisp and stir-fry until crispy, about 3-4 minutes.
- 3
Remove crispy elements from the wok and set aside.
- 4
Add 2 tbsp rasam to the wok and stir-fry noodles until lightly browned, about 2-3 minutes.
- 5
Add soy sauce, sugar, chili flakes, and salt to the wok and stir-fry for 1-2 minutes.
- 6
Return crispy elements to the wok and stir-fry for an additional minute.
- 7
Transfer noodles to a serving platter and garnish with chopped scallions.
- 8
Serve immediately and enjoy!