germangluten-freevia groq
German-Style Chicken Skewers
A classic German-inspired dish featuring marinated chicken skewers, grilled to perfection. Serve with a side of crisp veggies or a fresh salad.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●2 tablespoons jamaican jerk seasoningadjust to taste
- ●4 slices, chopped crisp bacon
- ●10-12 wooden skewers, soaked in water for 30 minutes skewers
- ●2 tablespoons olive oilfor brushing
- ●1 tablespoon lemon juicefor marinade
- ●1 teaspoon garlic powderadjust to taste
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
In a large bowl, whisk together jerk seasoning, olive oil, lemon juice, and garlic powder. Add chicken and marinate for at least 30 minutes.
- 3
Thread chicken, bacon, and onion onto skewers, leaving a small space between each piece.
- 4
Brush skewers with olive oil and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes per side, or until chicken reaches an internal temperature of 165°F (74°C).
- 6
Let skewers rest for 5 minutes before serving.