Crisp Samosas with Eastern Flair
A twist on the traditional Indian snack, these crispy samosas are filled with spiced potatoes and peas, served with a side of tangy chutney.
Ingredients
- ●2 large Potatoes, peeled and dicedBoil until tender
- ●1 cup Frozen peas
- ●1 medium Onion, finely choppedSaute until translucent
- ●1 tablespoon Ginger, gratedAdd to onion and cook for 1 minute
- ●2 cloves Garlic, mincedAdd to onion mixture and cook for 1 minute
- ●2 tablespoons Lemon juice
- ●1 teaspoon Eastern spice blend
- ●1 package Middle eastern doughThaw according to package instructions
- ●1 cup Vegetable oilFor frying
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
Roll out the dough according to the package instructions, cutting into desired samosa shapes.
- 3
In a mixing bowl, combine the cooked potatoes, peas, onion mixture, ginger, garlic, and lemon juice.
- 4
Add the Eastern spice blend to the potato mixture and mix well.
- 5
Place a spoonful of the potato mixture onto one half of a dough shape, and brush the edges with water.
- 6
Fold the other half of the dough over the filling, pressing the edges to seal.
- 7
Repeat with the remaining dough and filling.
- 8
Fry the samosas in batches until golden brown, about 2-3 minutes per side.
- 9
Drain on paper towels and serve hot with a side of tangy chutney.