Russianveganvia groq
Vegan Russian Stir Fry
A simple and flavorful Russian-inspired stir fry made with vegan ingredients. This dish is perfect for a quick and easy meal.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Vegan stir fry sauce
- β1 head Crisp lettuceshredded
- β1/4 cup Russian dillchopped
- β1 cup Turkey mushroom substitutesliced
- β1 tablespoon Vegan oil
- β1/2 cup Fry onionssliced
π¨βπ³
Instructions
- 1
Heat vegan oil in a large skillet over medium-high heat.
- 2
Add sliced onions and cook until softened, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until browned, about 5 minutes.
- 4
Add shredded crisp lettuce, chopped Russian dill, and stir fry sauce. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until the lettuce is wilted.
- 6
Serve hot and enjoy!