Smoky Tartiflette Tagliatelle
A French-inspired pasta dish featuring a smoky twist on the classic tartiflette recipe. This hearty tagliatelle is perfect for a cold winter's night.
Ingredients
- ●250g Tagliatelle
- ●1 large French onionthinly sliced
- ●2 large Crisp potatoespeeled and thinly sliced
- ●120g Smoky bacondiced
- ●150g Tartiflette cheesegrated
- ●1 sprig Fresh thymechopped
Instructions
- 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente
- 2
In a large skillet, cook the diced smoky bacon over medium heat until crispy
- 3
Add the sliced French onions to the skillet and cook until they are softened and caramelized
- 4
Add the sliced potatoes to the skillet and cook for 5-7 minutes, or until they are tender and lightly browned
- 5
Stir in the grated tartiflette cheese and chopped thyme until the cheese is melted and the mixture is well combined
- 6
Drain the cooked tagliatelle and add it to the skillet with the potato and cheese mixture
- 7
Toss the tagliatelle in the skillet until the pasta is well coated with the potato and cheese mixture
- 8
Season with salt and black pepper to taste
- 9
Serve immediately and enjoy!