thaivia groq
Thai Stir Fry
A quick and easy Thai stir fry recipe made with crispy vegetables and your choice of protein. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 cup Onionthinly sliced
- ●1 cup Carrotsthinly sliced
- ●1 cup Crisp lettucechopped
- ●1/2 cup Spanish onionsthinly sliced
- ●1 cup Fry beanscooked and chopped
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
- ●1 cup Sliced bell peppersany color
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and carrots and cook for 2-3 minutes, until tender.
- 3
Add the crisp lettuce, Spanish onions, and fry beans. Cook for 1-2 minutes, until wilted.
- 4
Add the curry paste and cook for 1 minute, until fragrant.
- 5
Add the fish sauce and soy sauce. Stir to combine.
- 6
Add the sliced bell peppers and cook for an additional 2-3 minutes, until tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.