spanishvegetariangluten-freevia groq
Hazelnut Fried Crisps
Crisp Spanish hazelnut fried snacks are easy to make at home with this simple recipe.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 bag Spanish crisp
- ●1/2 cup Hazelnut oil
- ●1/4 cup Hazelnuts
- ●to taste Salt
- ●optional Sugarfor sweet crispy snacks
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
2. Chop the hazelnuts into smaller pieces and set aside.
- 3
3. Remove the crisps from the bag and separate them.
- 4
4. Fry the crisps in batches until golden brown, about 2-3 minutes.
- 5
5. Remove the fried crisps from the oil with a slotted spoon and place on paper towels to drain excess oil.
- 6
6. Sprinkle the crisps with salt and hazelnuts.
- 7
7. If desired, sprinkle with sugar for a sweet snack.
- 8
8. Serve the crispy hazelnut snacks immediately and enjoy!