frenchvegetarianvia groq
Roasted Syrian Olive Tagine
Delicious roasted vegetables with a crispy crust, inspired by North African flavors and French technique.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, pitted Syrian olives
- ●2 cups, drained and chopped grassy artichoke hearts
- ●1 large, seeded and chopped crisp red bell pepper
- ●2 tsp tagine spice blend
- ●2 tbsp olive oil
- ●3 cloves, minced garlic
- ●1 tsp salt
- ●1/4 cup, chopped fresh parsley
- ●1 baguette, sliced crusty breadfor serving
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Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. In a large bowl, toss together olives, artichoke hearts, red bell pepper, spice blend, and a pinch of salt.
- 3
3. Drizzle with olive oil and toss to coat.
- 4
4. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until crispy and golden.
- 5
5. Meanwhile, mince garlic and mix with chopped parsley.
- 6
6. To assemble, place roasted vegetables on toasted bread, top with garlic-parsley mixture, and serve immediately.