Tunisiangluten-freevegetarianvia groq
Tunisian Crisp Fish
A flavorful and crispy fish dish inspired by Tunisian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Fish FilletsAny white fish works well
- ●1 cup CrispStore-bought or homemade
- ●2 tsp Tunisian Spice BlendOr make your own with cumin, coriander, and chili flakes
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●2 tbsp Olive OilExtra virgin
- ●to taste SaltFlaky sea salt optional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and Tunisian spice blend.
- 4
Dip each fillet in the lemon juice, then coat with crisp.
- 5
Place the coated fish on the prepared baking sheet.
- 6
Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
- 7
Serve immediately and enjoy!