North Africanmeatlambvia groq
Tunisian Lamb Tagine
A flavorful and aromatic dish from Tunisia, made with tender lamb and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp crisp lamb fatchopped
- ●2 tsp Tunisian spice blendavailable at Middle Eastern markets
- ●1 tsp cinnamonground
- ●1 tsp gingerground
- ●3 cloves garlicminced
- ●1 large onionchopped
- ●1 cup dried apricotschopped
- ●2 cups chicken brothlow-sodium
- ●2 tbsp olive oilfor cooking
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat. Add lamb and cook until browned, about 5 minutes.
- 2
Remove lamb from pot and set aside. Add more oil if necessary, then sauté onion and garlic until softened, about 5 minutes.
- 3
Stir in spice blend, cinnamon, and ginger. Cook for 1 minute.
- 4
Add lamb back to pot, along with apricots, broth, and browned lamb fat. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 6
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs, if desired.