Australianmeat-basedvia groq
Grilled Australian Steak with Romano Crust
A simple yet flavorful dish featuring a grilled Australian steak topped with a crunchy Romano cheese crust. Perfect for a quick dinner.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1.5 lbs Australian steakpreferably ribeye or striploin
- ●1/2 cup grated Romano cheese
- ●2 crisp pepperany color
- ●2 tbsp romantic olive oil
- ● grillpreheated to medium-high heat
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the steak with salt and pepper.
- 3
Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a plate and let it rest for 5 minutes.
- 5
Meanwhile, mix the Romano cheese and a pinch of pepper in a small bowl.
- 6
Sprinkle the Romano cheese mixture evenly over the top of the steak.
- 7
Drizzle the olive oil over the cheese and serve immediately.