Latin Americanvegetariangluten-freevia groq
Grilled Venezuelan Crisp Tacos
A flavorful twist on traditional tacos, featuring crispy venezuelan flatbread and topped with fresh ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 Venezuelan flatbread (crisp)available in most Latin American grocery stores or online
- ●1 cup Grilled cornfresh or frozen, thawed
- ●1/4 cup Chopped cilantrooptional
- ●1/2 cup Diced red onionoptional
- ●1 Sliced avocadoripe
- ●1/2 cup Sour creamoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill venezuelan flatbread for 2-3 minutes per side, or until crispy.
- 3
Grill corn for 5-7 minutes, turning frequently, or until lightly charred.
- 4
Chop cilantro and red onion, if using.
- 5
Slice avocado.
- 6
Assemble tacos by placing grilled flatbread on a plate, topping with grilled corn, avocado, cilantro, and red onion, if using.
- 7
Serve with sour cream on the side, if desired.