Latin Americanvegetariangluten-freevia groq
Crisp Venezuelan Fritters
A delicious and crispy snack made with Venezuelan fritters and topped with garlic.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 package Venezuelan fritters
- ●1 cup Crispshredded
- ●3 cloves Garlicminced
👨🍳
Instructions
- 1
Heat 1/2 inch of oil in a large skillet over medium-high heat.
- 2
When the oil is hot, add the Venezuelan fritters and cook until golden brown.
- 3
Remove the fritters from the oil and place them on a paper towel-lined plate.
- 4
In the same skillet, add the minced garlic and cook for 1 minute.
- 5
Add the shredded crisp to the skillet and stir to combine with the garlic.
- 6
Serve the crisp mixture on top of the Venezuelan fritters.