Vietnamese Chicken Crisp Noodle Stir Fry
A quick and easy stir-fry made with chicken, crisp noodles, and Vietnamese-inspired flavors. Perfect for a weeknight dinner!
Ingredients
- ●1 pound Chicken breast
- ●8 ounces Crisp noodles
- ●2 tablespoons Vietnamese sauce
- ●1 tablespoon Vegetable oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the crisp noodles to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the Vietnamese sauce to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to combine with the noodles and sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!
- 10
Note: If using a wok, cook the chicken and noodles in batches to prevent overcrowding.