Americanvegetarianlow-carbvia groq
Southern-Style Braised Collards
Savory, slow-cooked collard greens with a hint of smokiness. Serve as a side dish for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, chopped collards
- ●2 tablespoons, vegetable oil stir
- ●1 small onion, chopped fry
- ●2 cloves, minced garlic
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped collards, salt, and black pepper. Stir well to combine.
- 5
Cover the pot and cook for 20-25 minutes, or until the collards are tender.
- 6
Serve hot, garnished with chopped fresh herbs if desired.