cantonesevegetarianvia groq
Crispy Cantonese Bao
A twist on traditional bao, with crispy wonton wrappers and a flavorful galangal-infused filling.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●12 pieces Wonton wrappersFound in most Asian markets or well-stocked grocery stores
- ●1 medium piece GalangalMince or grate before using
- ●1 package Bao doughAvailable in most Asian markets or well-stocked grocery stores
- ●1/4 cup Vegetable oilFor brushing wonton wrappers
- ●1 bunch ScallionsChopped for garnish
- ●1 tablespoon Sesame oilFor brushing bao
- ●to taste Salt
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Instructions
- 1
Preheat a wok or large skillet over medium-high heat.
- 2
Brush wonton wrappers with vegetable oil.
- 3
Pan-fry wonton wrappers until crispy and golden brown.
- 4
Mix galangal and scallions into bao dough.
- 5
Divide bao dough into small balls.
- 6
Roll out each ball into a thin circle.
- 7
Place a small spoonful of mixture onto each circle.
- 8
Brush edges with sesame oil and fold bao in half.
- 9
Pan-fry bao until golden brown and crispy.
- 10
Serve hot with additional scallions and sesame oil for garnish.