algerianvia groq
Crispy Algerian Dum Fries
A twist on traditional fries, this crispy algerian dum fry recipe is a delicious and flavorful meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Dum
- ●2 cups Vegetable Oil
- ●1 tsp Algerian Spice Blend
- ●to taste Salt
- ●1 tsp Sugar
- ●1 cup Crispy Fried Shallots
- ●1/4 cup Fresh Parsley
- ●2 cloves Garlic
- ●1 small Onion
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Instructions
- 1
1. Heat the vegetable oil in a large pot or deep fryer to 350°F (180°C).
- 2
2. Cut the dum into small, fry-shaped pieces and set aside.
- 3
3. In a separate pan, heat a small amount of oil and add the algerian spice blend, salt, sugar, garlic and onion. Cook until fragrant.
- 4
4. Add the dum pieces to the oil and fry until golden brown, about 3-4 minutes.
- 5
5. Remove the dum from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 6
6. Sprinkle the crispy fried shallots and parsley over the fried dum.
- 7
7. Serve hot and enjoy!