Argentinianmeatpork-freevia groq
Crispy Argentinian Chicken with Cherry Glaze
A twist on traditional Argentinian grilled chicken, topped with a sweet and sticky cherry glaze. This dish is perfect for a dinner party or special occasion.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastsboneless, skinless
- ●2 tablespoons butterunsalted
- ●1/4 cup cherry jamhomemade or store-bought
- ●1/4 cup crispy fried onionsstore-bought or homemade
- ●2 tablespoons stir-fry saucehomemade or store-bought
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breasts with salt, pepper, and your favorite Argentinian spices.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, melt butter in a small saucepan over low heat.
- 5
Add cherry jam, stir-fry sauce, and garlic to the saucepan.
- 6
Simmer glaze for 2-3 minutes, or until thickened.
- 7
Brush glaze over grilled chicken during the last minute of cooking.
- 8
Top with crispy fried onions and chopped parsley.
- 9
Serve hot and enjoy!