argentinianvegetariangluten-freevia groq
Crispy Cauliflower Stir-Fry
A flavorful and crunchy stir-fry dish made with crispy cauliflower and argentinian spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head Cauliflowerbroken into florets
- ●1/4 cup Crunchy Fried Shallots
- ●1 tsp Argentinian Red Pepper Flakes
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Add cauliflower florets and cook for 5 minutes, or until slightly tender.
- 3
Add Argentinian red pepper flakes and stir-fry for 1 minute.
- 4
Add crunchy fried shallots and stir-fry for another minute.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!