Asiangluten-freevia groq
Asian-Style Crispy Pork Stir Fry
A quick and flavorful stir fry made with crispy pork and Asian-inspired ingredients.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into bite-sized pieces
- ●8 ounces Crispy rice noodlesBroken into smaller pieces
- ●2 tablespoons Soy sauceOr gluten-free alternative
- ●1 tablespoon Sesame oil
- ●2 inches GingerSliced into thin strips
- ●4 Green onionsSliced into thin pieces
- ●2 medium CarrotsSliced into thin pieces
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Instructions
- 1
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
2. Add the ginger and cook for 1-2 minutes, until fragrant.
- 3
3. Add the pork and cook until browned, about 3-4 minutes.
- 4
4. Add the soy sauce, green onions, and carrots. Cook for 2-3 minutes, until the carrots are tender.
- 5
5. Add the crispy rice noodles and stir-fry for 1-2 minutes, until combined.
- 6
6. Serve hot, garnished with additional green onions if desired.