Australian Almond Crusted Gratin
A unique twist on the classic gratin, with a crunchy almond crust. This dish is perfect for a dinner party or special occasion.
Ingredients
- ●2 large Australian potatoespeeled and thinly sliced
- ●1 cup almondschopped and toasted
- ●1 cup gratin cheesegrated
- ●2 tablespoons unsalted buttermelted
- ●1/2 cup chicken brothwarmed
- ●1/4 cup sour creamoptional
- ● salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together the almonds, melted butter, and a pinch of salt and pepper.
- 3
In a separate bowl, mix together the potatoes, grated cheese, and a pinch of salt and pepper.
- 4
In a greased 9x13 inch baking dish, create a layer of potatoes.
- 5
Sprinkle a layer of the almond mixture over the potatoes.
- 6
Repeat this process until all ingredients are used, finishing with a layer of potatoes on top.
- 7
Pour the warmed chicken broth over the top layer of potatoes.
- 8
Dot the top with sour cream, if using.
- 9
Cover the dish with foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
- 11
Remove from the oven and let it rest for 10-15 minutes before serving.