Crispy Australian Fritters
A sweet and crunchy dessert inspired by Australian flavors, made with crispy fritters and kinako for added depth.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Kinako powder
- ●1 cup Bottled water
- ●1 Egg, lightly beaten
- ●2 tablespoons Butter, melted
- ●1 package Crispy fritters
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, whisk together the flour and sugar.
- 3
Add the kinako powder and whisk until well combined.
- 4
Gradually add the water and mix until a smooth batter forms.
- 5
Add the beaten egg and melted butter, and mix until the batter is well combined.
- 6
Dip the crispy fritters into the batter, coating them evenly.
- 7
Carefully place the battered fritters into the hot oil and fry for 2-3 minutes on each side, until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the crispy Australian fritters warm, dust with kinako powder if desired.