Australiangluten-freeseafoodvia groq
Australian Seafood Stir Fry
A quick and easy stir fry recipe featuring Australian seafood, crispy vegetables, and fragrant jasmine rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Australian prawnsfresh or frozen
- ●2 cups Jasmine riceuncooked
- ●1 cup Crispy snow peasfrozen or fresh
- ●2 tablespoons Fry sauceoptional
- ●2 cloves Garlicminced
- ●1 teaspoon Gingergrated
- ●1 tablespoon Sesame oilfor cooking
- ● Salt and pepperto taste
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger; cook for 1 minute.
- 3
Add prawns; cook until pink, about 2-3 minutes per side.
- 4
Add snow peas and cook until tender, about 2-3 minutes.
- 5
Stir in fry sauce (if using).
- 6
Serve over jasmine rice.
- 7
Season with salt and pepper to taste.