Pan-Seared Beef Cutlet with Bitter Greens
A crispy and savory dish featuring a pan-seared beef cutlet served with sautéed bitter greens.
Ingredients
- ●4 beef cutlet1 inch thick
- ●1 bunch bitter greenssuch as kale or broccoli rabe
- ●1 cup crispy bread crumbshomemade or store-bought
- ●2 tbsp olive oilfor pan-searing
- ●to taste salt
- ●to taste pepper
- ●1 clove garlicminced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beef cutlet with salt and pepper.
- 3
Dredge the beef cutlet in crispy bread crumbs, pressing gently to adhere.
- 4
Heat olive oil in an oven-safe skillet over medium-high heat.
- 5
Sear the beef cutlet for 2-3 minutes per side, or until browned.
- 6
Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the beef reaches an internal temperature of 130°F (54°C) for medium-rare.
- 7
While the beef is cooking, heat a separate skillet over medium heat.
- 8
Add a tablespoon of olive oil and sauté the bitter greens until wilted.
- 9
Season the greens with salt and pepper to taste.
- 10
Serve the beef cutlet with the sautéed bitter greens and a sprinkle of crispy bread crumbs.
- 11
Drizzle with garlic butter, if desired.