Britishvia groq
Traditional British Pudding
A classic dessert from the UK, this pudding is made with a rich mixture of ingredients and served with a crispy topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Breadpreferably stale
- ●1 cup Sugar
- ●2 large Eggs
- ●1 cup Milk
- ●2 tablespoons Butter
- ●4 slices Crispy Baconchopped, for topping
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut the bread into 1-inch cubes and place in a mixing bowl.
- 3
In a separate bowl, whisk together sugar, eggs, milk, and melted butter.
- 4
Pour the wet ingredients over the bread and mix until well combined.
- 5
Pour the mixture into a 9x13 inch baking dish.
- 6
Bake for 35-40 minutes, or until the top is golden brown.
- 7
While the pudding is baking, cook the crispy bacon in a pan until crispy.
- 8
Remove the pudding from the oven and top with chopped crispy bacon.
- 9
Serve warm, garnished with additional crispy bacon if desired.