Moroccanvegetariangluten-freevia groq
Moroccan Pistachio Toast
A simple and flavorful snack that combines crispy bread, bitter greens, and crunchy pistachios, all inspired by Moroccan cuisine.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 slices Crispy bread (Moroccan bread or baguette)
- ●1 cup Bitter greens (such as kale or arugula)
- ●1/4 cup Pistachios
- ●1 tsp Moroccan spice blend (such as ras el hanout)
- ●1 tbsp Olive oil
- ●to taste Salt
- ●1 tsp Lemon juice
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Instructions
- 1
1. Preheat your oven to 400°F (200°C).
- 2
2. Toast the bread slices for 5-7 minutes, or until crispy.
- 3
3. In a small bowl, mix together the pistachios, Moroccan spice blend, salt, and lemon juice.
- 4
4. Add the bitter greens to the bowl and toss to combine.
- 5
5. Spread the pistachio mixture onto the toasted bread slices.
- 6
6. Drizzle with olive oil and serve immediately.