via groq
Twice-Cooked Potatoes
A simple and flavorful side dish that brings out the natural sweetness of potatoes. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●2 tablespoons Oilfor frying
- ●to taste Salt
- ●to taste Crushed pepper
- ●1 minced Garlic
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the garlic and sauté for 1 minute until fragrant.
- 3
Add the potatoes and fry for 5 minutes until they start to brown.
- 4
Remove the potatoes from the pan and set aside.
- 5
Return the pan to the heat and add more oil if necessary.
- 6
Increase the heat to medium-high and fry the potatoes again until crispy.
- 7
Season with salt and pepper to taste.
- 8
Serve hot.