Norwegianvia groq
Crispy Norwegian Crumble Cakes
Delicious and crispy cakes made with Norwegian inspiration, featuring a crumble topping.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup masarepa
- ●1/4 cup crispycrushed
- ●4 tablespoons butterymelted
- ●1 cup milk
- ●2 large eggs
- ●1 tablespoon sugar
- ●1 cup crumble
- ●pinch salt
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the masarepa, crispy, and sugar.
- 3
In a separate bowl, whisk together the melted buttery, milk, eggs, and a pinch of salt.
- 4
Pour the wet ingredients into the dry ingredients and mix until combined.
- 5
Spoon the mixture into a greased muffin tin.
- 6
Top each cake with a spoonful of crumble topping.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve warm and enjoy!