Chinesevegetarianvia groq
Crispy Cantonese Toast
A simple Cantonese-style toast dish with a crispy twist.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tablespoons Vegetable oil
- ●4 slices Cantonese-style bread
- ●4 eggs Scrambled eggs
- ●1/4 cup, chopped Green onions
- ●1/4 cup Crispy fried shallots
- ●2 tablespoons Soy sauce
👨🍳
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 2
2. Cook the Cantonese-style bread until it's crispy and golden brown, about 2-3 minutes per side.
- 3
3. In a separate pan, scramble the eggs over medium heat until they're cooked through.
- 4
4. Add the chopped green onions and crispy fried shallots to the pan with the scrambled eggs and stir to combine.
- 5
5. Brush the cooked bread with the remaining 1 tablespoon of vegetable oil.
- 6
6. Assemble the toast by spreading the scrambled egg mixture on top of the bread.
- 7
7. Drizzle the soy sauce over the egg mixture.
- 8
8. Serve immediately and enjoy!