Ukrainiangluten-freevegetarianveganvia groq
Teque Cedar Shrimp Skewers
A flavorful and light dish combining the smokiness of cedar with the spiciness of Teque and the sweetness of Ukrainian cuisine. Perfect for a quick summer dinner.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound ShrimpLarge, peeled, and deveined
- ●2 tablespoons Teque seasoningOr substitute with paprika and chili flakes
- ●1/4 cup Cedar wood chipsSoaked in water for at least 30 minutes
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 tablespoons Lemon juiceFor serving
- ●2 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak cedar wood chips in water for at least 30 minutes.
- 3
Thread shrimp onto skewers, leaving a small space between each piece.
- 4
Brush skewers with olive oil and season with Teque seasoning.
- 5
Place skewers on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- 6
Remove skewers from the grill and brush with lemon juice.
- 7
Garnish with chopped parsley and serve immediately.