Korean-Style Beef Gimbap
A delicious and easy-to-make Korean dish featuring crispy, chewy rice and savory beef fillings. This recipe is perfect for a quick lunch or dinner.
Ingredients
- ●1 pound Beef (thinly sliced)Sliced into thin strips
- ●2 cups Gimbap rice (short-grain rice)Cooked with a crispy texture
- ●1 teaspoon Korean chili flakes (gochugaru)Adjust to taste
- ●2 tablespoons Soy sauceFor marinating the beef
- ●1 tablespoon Brown sugarFor balancing flavors
- ●1 tablespoon (grated) GingerFor added flavor
- ●1 cup Green onions (thinly sliced)For garnish
Instructions
- 1
Prepare the gimbap rice according to the package instructions for a crispy texture.
- 2
In a large bowl, whisk together soy sauce, brown sugar, and Korean chili flakes. Add the sliced beef and marinate for at least 30 minutes.
- 3
Preheat a large non-stick skillet or griddle over medium-high heat.
- 4
Remove the beef from the marinade, letting any excess liquid drip off.
- 5
Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 6
Transfer the cooked beef to a cutting board and let rest for 5 minutes.
- 7
To assemble the gimbap, lay a sheet of gim (dried seaweed) flat and spread a thin layer of gimbap rice onto the center.
- 8
Add a few slices of the cooked beef on top of the rice, followed by a sprinkle of green onions.
- 9
Roll the gimbap tightly and slice into individual servings.
- 10
Serve immediately and enjoy!