Russianvegetarianvia groq
Russian Eggplant Fritters with Citrus
A twist on traditional Russian fritters, this recipe adds the sweetness of eggplant and the tanginess of citrus.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium eggplantPeel and dice
- ●2 tablespoons juice citrus (lemon)Freshly squeezed
- ●1 cup all-purpose flourFor coating
- ●1 package Russian fritter mixAvailable at most Russian markets
- ●1 cup vegetable oilFor frying
- ●to taste saltOptional
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
Mix eggplant, citrus juice, and fritter mix in a bowl.
- 3
Coat the mixture with flour, shaking off excess.
- 4
Fry 4-6 fritters at a time, until golden brown.
- 5
Drain on paper towels and serve hot.
- 6
Serve with a side of sour cream or yogurt, if desired.