Pan-Seared Slovakian Chicken with Citrus Crust
A crispy and flavorful Slovakian dish with a bright citrus twist.
Ingredients
- ●4 pieces chicken breast1 pound
- ●1 cup buttermilkfor marinating
- ●2 tablespoons citrus zestfrom 1 orange
- ●2 tablespoons olive oilfor frying
- ●1 cup all-purpose flourfor dusting
- ●1 cup crispy breadcrumbsfor coating
- ●2 eggsbeaten
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
1. In a large bowl, combine buttermilk and citrus zest. Add chicken and marinate for at least 30 minutes.
- 2
2. Preheat oil in a large skillet over medium-high heat.
- 3
3. In a separate bowl, mix together flour, crispy breadcrumbs, and a pinch of salt and pepper.
- 4
4. Remove chicken from buttermilk mixture, letting any excess liquid drip off.
- 5
5. Dredge chicken in flour mixture, shaking off excess.
- 6
6. Dip floured chicken in beaten eggs, making sure to coat completely.
- 7
7. Roll egg-coated chicken in flour mixture again, pressing gently to adhere.
- 8
8. Fry chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- 9
9. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
- 10
10. Serve immediately and enjoy!