Peruvianvegetarianvia groq
Peruvian Potato Fritters
Crunchy and comforting, these fritters are a twist on traditional Peruvian cuisine. Perfect as a side dish or snack.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potatoespeeled and grated
- ●1/2 cup All-purpose flourfor dusting
- ●1/4 cup Bread crumbsoptional
- ●1 Eggbeaten
- ●2 tbsp Peruvian aji amarillo pepper sauceor substitute with hot sauce
- ●1/2 cup Vegetable oilfor frying
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
In a bowl, combine grated potatoes, flour, and a pinch of salt. Mix well.
- 3
Add beaten egg and mix until combined.
- 4
If using bread crumbs, fold them into the potato mixture.
- 5
Using a spoon, drop small portions of the mixture into the hot oil.
- 6
Fry fritters until golden brown, about 3-4 minutes on each side.
- 7
Drain on paper towels.
- 8
Serve hot with Peruvian aji amarillo pepper sauce or hot sauce.