Argentinianvegetariangluten-freevia groq
Argentinian Croquette Bites
Crispy fried bites filled with a creamy argentinian filling, perfect for a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Argentinian croquetteshomemade or store-bought
- ●2 tablespoons Butterunsalted
- ●1/2 cup Creamy cheesesoftened
- ●1 cup Crispy breadcrumbspanko
- ●1 Eggbeaten
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a bowl, mix together the croquettes and butter until well combined.
- 3
Add the creamy cheese and mix until a dough forms.
- 4
Divide the dough into small balls and flatten slightly.
- 5
Dip each ball into the beaten egg and then coat in breadcrumbs.
- 6
Fry the croquette bites in batches until golden brown, about 2-3 minutes.
- 7
Drain the bites on paper towels and serve hot.