vegetariangluten-freevia groq
Crispy Tempeh Burger
A plant-based twist on the classic burger, featuring crispy tempeh patties and a variety of toppings.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 package Crispy tempeh
- ●4 Burger buns
- ●1 head Lettuce
- ●2 Tomato
- ●1 Cucumber
- ●2 Avocado
- ●1/2 cup Mayonnaise
- ●1/4 cup Ketchup
- ●1 tablespoon Mustard
- ●to taste Salt
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cut the tempeh into 4 equal pieces and cook for 3-4 minutes per side, or until crispy and golden brown.
- 3
Toast the burger buns by grilling them for 1-2 minutes, or until lightly browned.
- 4
Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the bottom bun, followed by a tempeh patty, lettuce, tomato, cucumber, and avocado.
- 5
Top with the top bun and serve immediately.