Asianvegetariangluten-freevia groq
Crispy Stir Fry with Broad Beans
A simple and delicious stir fry recipe using crispy vegetables and earthy broad beans.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g broad beansfresh or frozen
- ●100g crispy vegetablessuch as carrots, bell peppers
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 tablespoon soy sauceor to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the crispy vegetables and stir-fry for 2-3 minutes.
- 3
Add the broad beans and stir-fry for a further 2-3 minutes.
- 4
Add the soy sauce and stir-fry for a final minute.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!