Asianvegetariangluten-freevia groq
Crispy Tofu Stir Fry
A simple and flavorful stir fry made with crispy tofu and a variety of vegetables. Quick, easy, and packed with nutrients.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●200g tofuCrispy firm tofu, drained and cut into small cubes
- ●1 cup mixed vegetablesChoose your favorite stir fry vegetables, such as broccoli, carrots, and bell peppers
- ●2 tbsp stir fry sauceStore-bought or homemade stir fry sauce, adjusted to taste
- ●1/4 cup crispy fried onionsOptional topping for added crunch
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown and crispy, about 5 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
- 5
Return the tofu to the skillet and pour in the stir fry sauce.
- 6
Stir everything together and cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, topped with crispy fried onions if desired.