italianvegetariangluten-freevia groq
Pan-Seared Tomatoes
A simple and flavorful dish showcasing the natural sweetness of pan-seared tomatoes. This recipe is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 large TomatoesAny variety will do, but beefsteak or Roma work well
- ●2 tablespoons Olive oilUse a high-quality oil with a fruity flavor
- ●2 cloves GarlicMince or crush for maximum flavor
- ●1/4 cup chopped BasilFresh leaves add a bright, herbaceous note
- ●to taste SaltUse a flaky sea salt for added texture
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the sliced tomatoes to the skillet and cook for 3-4 minutes per side, until tender and lightly charred.
- 4
Sprinkle the chopped basil over the tomatoes and season with salt to taste.
- 5
Serve immediately, garnished with additional basil if desired.