Crispy Pan-Fried Veal Cutlets
A simple yet elegant dish that brings out the earthy flavor of veal. This recipe is perfect for a quick dinner.
Ingredients
- ●1.5 lbs Veal cutlets (4-6 pieces)
- ●1 cup All-purpose flour
- ●1 Egg
- ●1 cup Breadcrumbs
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Season the veal cutlets with salt and pepper.
- 2
Dredge the veal cutlets in flour, shaking off excess.
- 3
Dip the floured veal cutlets in the beaten egg, making sure they're fully coated.
- 4
Roll the egg-coated veal cutlets in breadcrumbs, pressing the crumbs onto the meat to help them stick.
- 5
Heat butter in a large skillet over medium-high heat.
- 6
Add the breaded veal cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Remove the veal cutlets from the skillet and place them on a plate.
- 8
Reduce heat to medium and add a bit more butter to the skillet if needed.
- 9
Add the crispy veal cutlets back to the skillet and cook for an additional 1-2 minutes, or until heated through.
- 10
Serve hot and enjoy!